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Combine flour and baking powder in a separate bowl.

Add eggs, one at a time, beating briefly after each addition. Cream sugar and butter together in a mixing bowl. Grease and flour a 9-inch square cake pan. The cake layers can be made a day ahead wrap the cooled layers in plastic and aluminum foil and store at room temperature overnight. Preheat the oven to 350 degrees F (175 degrees C). Frost the top and sides of the cake with the remaining frosting. To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not runny). Add 2 tablespoons of the milk, and beat to incorporate. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. The Softest, fluffiest Vanilla Cake Recipe youll ever taste Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue. Gradually beat in the confectioners' sugar. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.įor the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Rotate the pans about halfway through if they seem to be browning unevenly. Divide the batter evenly between the prepared pans.īake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.Īlternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Whisk together the flour, baking powder and salt in a medium bowl set aside.īeat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Butter the bottoms and sides of two 9-inch round cake pans dust with flour, and tap out the excess. For the cake: Preheat the oven to 350 degrees F.